Top 10 Ice cream Brands In The World

TOP 10 ICE-CREAM BRANDS IN THE WORLD 

Here are the top 10 best ice cream brands across all over the world.

1. BLUE BELL CREAMERIES

    

        

                                                                  Blue bell creameries is an american food company that manufacture ice cream. it is founded in 1907 in BRENHAM, it is the producer of blue bell  brand ice- cream. the sales exist in only 22 states, more often than not in the southern united states, through blue bell ice -cream has also been sold abroad the world and international space station and also at camp DAVID . Despite its small market access BLUE BELL is deemed to be the second largest advertising ice cream brands in the united states. The headquarters is in BRENHAM, TEXAS,UNITED STATES.

2.  MAYFIELD  

•  It Is Established in 1923 Mayfield Dairy Far Had Evolved Into One Of The Major Southeren milk And Ice Cream Product Companies 

• In 1883 Thomas Brummitt Mayfield and Sarah Rudd Mayfield Established A Farm On 510 Acres East Of Athens On The Madisonville Road.                                                                                                

• In 1923 Thomas Brient Mayfield Jr.  Took The Family's forty five cow dairy operation and brought an existing ice cream factory in Athens, Creating the Mayfield Creamery                            

• The Company built its second plant, for milk production, at Braselton, Gergioa In 1997. currently Scottie Mayfield Dairy farm, and Rob Mayfield is vice President Production and technical service manger 

         

  3.    HAGGEN-DAZS.  

• It is an Ice cream company founded in 1961 by Reuben and Rose Mattus, two Jewish polish immigrants in the Bronx, new York.                                                           
• He starting out with only selling three flavor; Vanilla, Chocolate, and .                                                                                                                                                                                                     
• They opened their first retail store in Brooklyn, new York, on November 15th 1976                                                                                                                                                          

  4.  KAWARTHA   

• It is started from small Dairy in 1937 jack and Ila Crowe brought a small dairy in Bobcaygeon and Began producing and selling milk products.                                                                                                   
• They increased the size of the operation in 1942 by buying other dairies in the town.                                                   
• in the 1950 Kawartha Dairy added Ice Cream to its line of product                                                             
• For over 80 year, Kawartha Dairy has been proud to be a hundred percent Canadian company, still operated by the same family that started it back in the beginning. although it has grown tremendously from its early days, It remains headquartered in Bobcaygeon, Ontario, where it is founded                                                                     

       

   5. DAIRY-QUEEN

                       

   
   Dairy Queen or likewise frequently called Dairy Queen for short, is a frozen yogurt and cheap food eatery network under the International Dairy Queen, Inc. The organization is a backup of Berkshire Hathaway Inc., which additionally possesses Orange Julius and Karmelkorn. Their corporate office is situated in the Minneapolis suburb of Edina, Minnesota. 

The primary ever DQ eatery opened on June 22, 1940 in Joliet, Illinois. It was worked by Sherb Noble. The eatery served distinctive solidified items, for example, the acclaimed delicate serve dessert. In the present time, Dairy Queen has in excess of six thousand stores in 27 nations. Beside the assortments of frozen yogurt they have, they are presently serving different sustenances, for example, burgers, chicken fingers, breakfast dinners, plates of mixed greens, and the sky is the limit from there

  6.-AMUL

Amul Ice Cream was propelled on tenth March, 1996 in Gujarat. 

The portfolio comprised of drive items like sticks, cones, containers and in addition bring home packs and institutional/cooking packs. Amul frozen yogurt was propelled on the stage of 'Genuine Milk. Genuine Ice Cream' given thatit is a drain organization and the healthiness of its items gives it an upper hand. 

In 1997, Amul desserts entered Mumbai taken after by Chennai in 1998 and Kolkata andDelhi in 2002. Broadly it was taken off the nation over in 1999. 

It has battled rivalry like Walls, Mother Dairy and accomplished the No 1 position in thecountry. This position was accomplished in 2001 and it has kept on staying at the top.Today the piece of the overall industry of Amul frozen yogurt is 38% offer against the 9% piece of the pie of HLL,thus making it 4 times bigger than its nearest rival. Not just has it developed at an amazing rate yet has mixed it up of flavors to its consistently developing reach. At present it offers a choice of 220 items. Amul has dependably brought newnessin its items and the same applies for desserts. 

In January 2007, Amul presented SUGAR FREE and ProLife Probiotic Wellness IceCream, which was a first in India. 

This scope of SUGAR FREE, LOW FAT Diabetic Delight& ProLife Probiotic Wellness Ice Cream is made for the wellbeing conscious.Amul's entrance into frozen yogurts is viewed as fruitful because of the extensive piece of the overall industry it was ableto catch inside a brief timeframe – because of value differential, nature of items and obviously the brand name

                          

 7. BASKIN-ROBBINS 

      

                                     Baskin-Robbins is an American ice cream parlour which was founded in CANTON MASSACHUSETTS .It was established in in 1945 by Burt Baskin as well as Irv Robbins in Glendale,California. The corporation is famous for it's 31 flavor , slogan over the 28 flavors then notably offered at HOWARD JOHNSON'S RESTAURANT, with the thought that a customer could have a dissimilar flavor daily . It claims to be the world's largest chain of ice cream specialty store within 7500 locations including nearly 2500 shop in the united states and over 5,000 in the other countries as of December 28,2013. Baskin- Robbins  sales ice-cream in nearly 50 countries. 
    

 8.MOTHER- DAIRY  

Mother dairy was set up in 1974 under the task surge programming. Itis know a completely possessed organization of the National Dairy Development Board(NDDB). Mother markets and offers dairy items under the mother dairy mark like fluid drain, dahi, frozen yogurt, cheddar and spread. It is one of thelargest fluid plant in Asia.Completely mechanize all capacity of the drain handling zone guarantees highquality, dependability, and wellbeing. Mother Dairy sources its whole requirementof fluid drain from dairy cooperatives. Likewise, Mother Dairy sourcesfruits and vegetables from ranchers/cultivators associations.Mother Dairy advertises roughly 2.8 million liters of drain day by day in themarkets of Delhi, Mumbai, Saurashtra and Hyderabad. Mother Dairy Milk has a piece of the overall industry of 66% in the marked division in Delhi where it offers 2.3million liters of drain day by day and embraces its advertising activities througharound 14,000 retail outlets and 845 selective outlets of Mother Dairy  

9. CREAM BELL-  

                               

The organization began in 2003, as a team with French dairy major Candia. Creambell has roughly 15% piece of the overall industry in the Indian frozen yogurt industry with a nearness in 19 states which covers the best 40 urban communities in India. Creambell has four assembling plants crosswise over India: Baddi, Goa, Kosi close Agra and Asansol, and 35,000 retail outlets the nation over. As indicated by Creambell, the organization has grown six times from 2008 to 2013.[3] In 2015, Creambell launced Maxxum Mini scope of dessert sticks in 2 variations: Pina-Orange and Chocolate Cookie

                                                                                                                                                                          10. NESTLE -                                                                                                                        

                                      Frozen yogurt at Nestlé implies making mystical delight you can like. The pleasurable taste and impression of frozen yogurt – combined with healthy common fixings like drain, foods grown from the ground - makes dessert an ideal piece of an adjusted, charming eating routine. 

Nestlé's scope of frozen yogurt items is certain to charm with alternatives for each inclination – from all-common to low/no sugar or sans lactose. Regardless of whether it's a treat for you, a family assembling or extraordinary festival, Nestlé Ice Cream makes it enchantment                     

The History of ice-cream

              The History of ice -cream

• The Evolution of Ice-cream

• Ice cream's origins are known to reach back as far as the second century B.C. Although no specific date of origin nor inventor has been indisputably credited with its discovery. As we know that Alexander the great enjoyed snow and the ice flavored with honey,nectar and so many things. Biblical references also show that king Solomon was found of ice drink during harvesting. During the Roman Empire Claudius Caesar (A.D. 54-86) frequently sent runners into the mountains for snow, which was then flavored with fruits and Juices.

• An ice-cream-like food was first eaten in china in 618-97 AD. King Tang of Shang, had 94 ice cream men who helped to make a dish of buffalo milk , flour and camphor. A kind of ice- cream was invented in china about 200 B.C when a milk and rice mixture was frozen by packing it into snow .

• Roman emperors are supposed to have sent slaves to mountain top to bring back fresh snow which was then flavoured and served as an early form of ice cream                                                                                                                                                                                                                  
• Ice cream sundaes were invented when it became illegal to sell ice cream sodas on a sunday , In the America town of Evanston during the late 19th century. To get the problem some trade replaced the soda with syrup and called the desert an Ice cream sunday. They replaced the final "Y" with an "E" to avoid the upsetting religious leaders.
  
  
  
•  Iranians acquainted to ice cream when Iranian King, Nasser-o-ddin Shah of Qajar, in his trip to Europe enjoyed French ice cream in Paris. The monarch expressed his wishes to introduce ice cream to Iran but he never could fulfill it. Later on, his successor, Mozaffar-o-ddin Shah, did introduce ice cream to the court only. After its arrival to Iran, ice cream never left the palace walls until early 1920's.                                                                                                                                                  
  
  
                                                                                                         
• In the 1940s through the 70s , ice-cream product was relatively constant in the united states . As more prepackaged ice cream parlor and soda fountains started to disappear. Now, specialty ice cream store and unique restaurants that feature ice cream dishes have surged in popularity. these stores and restaurants are popular with those who remember the ice-cream shops and soda fountains of days past, as well ass with the new generations of ice cream fans                                                                                                       
  
   

                                                                                                                              ICE CREAM FOR THE MASSES

   Finally in 1851 ice cream entered mass production. Jacob Fussell a Pennsylvanian milk dealer, decided the demand for his product was too unstable. so, he opened an ice cream factory to make use of his unsold milk 

                                                                                                   the ice cream was used as morel for american troop in WWII. source ,  factory  was an instant success ,the mass production of ice cream suddenly made the treat more accessible to the lower classes. then in the late 1800s, the industrial revolution hit ! Advance in the refrigeration, steam power and automobiles finally made it possible for ice cream to be transported to and stored by the masses . In the 1930s , ice cream hit grocery store shelves and became a staple in american freezers the popularity of ice cream grew to the point where it was seen as a symbol of Americanism. so much so, that during the second world war serving ice cream to the troops became a source of moral